SAUTEED
PAD GRA PROW
Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
PAD PRIK KING
Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.
PAD HIMAPAN
Sauteed with spicy brown sauce, cashew nuts, onion, bell pepper.
PAD KING SOD
Sauteed with garlic and bean sauce, young ginger, onion, mushroom.
PAD EGGPLANT
Sauteed with eggplant, black bean sauce and sweet basil.
GARLIC PEPPER
Sauteed with garlic & pepper, onion, bell pepper; served on a bed of cabbage.
PRA-RAM
Sauteed with garlic and topped with peanut sauce; served on a bed of steamed vegetables.
PAD BROCCOLI
Sauteed broccoli in oyster sauce.
PAD WOON SEN
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom and tomatoes.
PAD PAK
Sauteed mixed vegetables in garlic soy sauce.
PAD TALAY
Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables
SALMON EGGPLANT
Grilled salmon fillet topped with sauteed eggplant, basil in red wine special sauce.
TAMARIND DUCK
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
THREE FLAVOR FISH
Deep-fried basa fillet; topped with spicy sweet & sour sauce, green bean, onions, bell pepper and crispy basil.
PLA JIEN
Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.
PAD CHA TALAY
Sauteed prawns, scallops, squids, & green mussels with spicy red curry sauce, pepper corn, kachai, bamboo-shoot, eggplant, green bean, bell pepper, onion & basil.
SPICY CRISPY DUCK
Sauteed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.